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Salt & Wonder is a limited run independent magazine
portraying the roots and new movements of the
culinary startup culture in Europe. One city at
a time, our finely designed issues chronicle the
chefs and innovators who are drawing from the
past and shaping the future of food.
Salt & Wonder Issue 02 – Rising Tides in Reykjavik is featuring interviews with two of the city’s most inspiring chefs, explore the country’s complicated relationship with alcohol alongside one-of-a-kind new producers, and take you to the far reaches of the Icelandic island for breathtaking views of stunning natural terrain and landscapes.
Our focus lies on the cross section of surf, classic beachwear and pop. Made in Europe, based in Austria.
Time to break new ground.
we would love to help answer
any questions you may have.